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Post-menopausal
women with breast cancer have a better chance of surviving if
their waist-to-hip ratio is low, according to Canadian researchers.
Researchers
from the British Columbia Cancer Agency followed breast cancer
patients for a period of 10 years to test the theory that women
who have higher amounts of stomach fat around their midriffs are
at greater risk of dying from the disease.
Those with
the highest waist-to-hip ratio who had estrogen-positive breast
cancer were three times more likely to die from the disease than
those with the leanest torsos, the researchers reported.
"The
apples are at three-fold greater risk of dying in the first 10
years than the pears were," lead researcher Marilyn Borugian
told the Canadian Press.
"Despite
the fact that overall in terms of the poundage they're carrying,
it might not be as much as someone else or it may be the same
as someone else, the fact that it's located around the middle
is a sign of a metabolic imbalance. And it is an increased risk,"
Borugian said.
The research,
by scientists from the cancer agency, the University of British
Columbia, the Fred Hutchinson Cancer Research Center in Seattle
and the University of Washington in Seattle, will be published
soon in the American Journal of Epidemiology.
Other
Sources: British Columbia Cancer Agency
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