Brochure "Reducing Your Risk of Breast Cancer" Is Available

The American Institute for Cancer Research (AICR) is offering a free brochure, "Reducing Your Risk of Breast Cancer," that provides guidelines and tips on how to control dietary and other lifestyle factors that affect a woman's chances of developing breast cancer.

Research has linked several dietary factors to increased breast cancer risk, including high intakes of total and saturated animal fat and red meat. Obesity is also considered to be a risk factor for developing breast cancer. Consumption of olive oil and a high consumption of fruits and vegetables have been linked to a lowered risk of the disease.

The brochure can be obtained by calling 1-800-843-8114, ext. 25, between Monday and Friday, 9 am to 5 pm, ET. A second brochure, "Questions and Answers About Breast Health and Breast Cancer," is also available and provides information on breast cancer risk, treatment and early detection.

Other Sources: American Institute for Cancer Research