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A reduction in caloric intake enough to reduce eventual adult
height may reduce a woman's risk of developing breast cancer,
according to researchers at the Cancer Research Campaign.
The relationship
of breast cancer to early reproductive development and height
suggests that fetal and childhood nutrition may play a role in
causing the cancer, according to the study published in the British
Journal of Cancer.
During World
War II, there was a marked reduction in the average intake of
calories in Norway. Researchers speculated that a link might be
seen between height and the risk of breast cancer that would be
stronger in women born during this timeframe than in women born
before or after the war.
A total of
25,204 Norwegian women were followed for 11 years, and 215 cases
of breast cancer were registered.
Researchers
found the strongest link between height and breast cancer in women
born during World War II. Taller women inthis group had a greater
risk of developing breast cancer than shorter women.
Among women
born before or after World War II, there was no apparent link
between breast cancer and height.
Other
Sources: British Journal of Cancer
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